Made with AI
Chicken Noodle Soup
Ingredients
- olive oil1 tbsp
- onion, chopped1 whole
- garlic cloves, minced2 cloves
- carrots, chopped2 whole
- celery stalks, chopped2 stalks
- boneless chicken breast, cubed1 lb
- chicken stock6 cups
- egg noodles2 cups
- dried thyme1 tsp
- Saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 2-3 minutes.
- 3
Add the chopped carrots and celery to the pot, and continue to sauté for another 5 minutes, stirring occasionally.
- 4
Place the cubed chicken breast into the pot and cook until the chicken is no longer pink on the outside, about 5-6 minutes.
- 5
Pour in the chicken stock and bring the mixture to a boil.
- 6
Once boiling, reduce the heat to a simmer and add the dried thyme, salt, and pepper.
- 7
Allow the soup to simmer for about 15 minutes, or until the vegetables are tender.
- 8
Add the egg noodles to the pot and cook according to the package instructions, usually for about 7-10 minutes, or until the noodles are al dente.
- 9
Taste the soup and adjust the seasoning with more salt and pepper if needed.
- 10
Serve the chicken noodle soup hot, garnished with fresh herbs if desired.
