Tropical Fruit Oat Bars

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.

2. 2

   In a large mixing bowl, combine 2 cups of oats, 1 cup of flour, and 1/4 cup of sugar. Mix well.

3. 3

   Warm 1/2 cup of honey and 1/2 cup of coconut milk in a small saucepan over low heat until fully combined and slightly thickened.

4. 4

   Pour the honey and coconut milk mixture into the dry ingredients and mix until the oats are fully coated and a sticky dough is formed.

5. 5

   Press half of the oat mixture firmly into the bottom of the prepared baking pan to form a solid base layer.

6. 6

   Spread the 2 cups of frozen tropical fruit blend evenly over the base layer.

7. 7

   Crumble the remaining oat mixture on top of the fruit layer, pressing down lightly.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the fruit is bubbly.

9. 9

   Remove from the oven and allow to cool completely in the pan on a wire rack.

10. 10

    Once cooled, lift the bars out of the pan using the edges of the parchment paper and cut into squares.

11. 11

    Serve and enjoy your Tropical Fruit Oat Bars!