Made with AI
Classic Chili Rice
Ingredients
- white rice2 cups
- ground beef1 lb
- kidney beans15 oz
- diced tomatoes15 oz
- onion1 medium
- garlic2 cloves
- bell pepper1 medium
- chili powder2 tbsp
- cumin1 tsp
- paprika1 tsp
- cayenne pepper0,5 tsp
- beef broth2 cups
- olive oil2 tbsp
- saltto taste
- pepperto taste
Instructions
- 1
Cook the white rice according to the package instructions and set aside.
- 2
In a large pot, heat the olive oil over medium heat.
- 3
Add the chopped onion and cook until translucent, about 5 minutes.
- 4
Add the minced garlic and chopped bell pepper, and cook for another 2-3 minutes.
- 5
Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks.
- 6
Stir in the chili powder, cumin, paprika, and cayenne pepper, and cook for 1-2 minutes until fragrant.
- 7
Add the diced tomatoes (with their juice), kidney beans (drained and rinsed), and beef broth to the pot.
- 8
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
- 9
Season with salt and pepper to taste.
- 10
Serve the chili over the cooked white rice and enjoy!
