Made with AI
Chili Tomato Rice
15 min 134 kcal per serving Easy
Ingredients
4 Servings
- cooked brown rice2 cups
- diced tomatoes1 cup
- corn kernels0,5 cup
- black beans0,5 cup
- olive oil1 tablespoon
- chili powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the diced tomatoes, corn kernels, and black beans to the skillet. Stir well and cook for about 5 minutes until the vegetables are heated through.
- 3
Add the cooked brown rice to the skillet and mix well with the vegetables.
- 4
Sprinkle the chili powder over the rice mixture and stir to combine.
- 5
Season with salt and pepper to taste.
- 6
Cook for an additional 3-5 minutes, stirring occasionally, until everything is well combined and heated through.
- 7
Serve hot and enjoy your Chili Tomato Rice.
