Made with AI
Chili Rice
20 min 124 kcal per serving Easy
Ingredients
4 Servings
- cooked rice2 cups
- salt1 teaspoon
- chilly powder1 teaspoon
- onion1 medium
- capsicum1 medium
- green chilies3 pieces
- coriander2 tablespoons
Instructions
- 1
Heat a pan over medium heat and add a little oil.
- 2
Add the chopped onion and sauté until it becomes translucent.
- 3
Add the chopped capsicum and green chilies to the pan and continue to sauté for another 2-3 minutes.
- 4
Stir in the cooked rice, ensuring it is evenly mixed with the vegetables.
- 5
Add the salt and chilly powder, mixing well to ensure the spices are evenly distributed.
- 6
Cook for another 2-3 minutes, stirring occasionally.
- 7
Remove from heat and garnish with chopped coriander before serving.
