Creato con AI
Spicy Avocado and Black Bean Dip
15 min 181 kcal a porzione Facile
Ingredienti
4 Porzioni
- California Avocados400 g
- Black beans, canned, drained and rinsed425 g
- Jalapeño, finely chopped15 g
- Red onion, diced70 g
- Lime, juiced44 g
- Fresh cilantro, chopped8 g
- Chili powder2 g
- Salt3 g
Istruzioni
- 1
Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
- 2
Mash the avocados with a fork until mostly smooth, leaving some small chunks for texture.
- 3
Add the drained and rinsed black beans, finely chopped jalapeño, diced red onion, lime juice, chopped cilantro, chili powder, and salt to the bowl.
- 4
Gently mix all the ingredients together until well combined.
- 5
Taste and adjust seasoning with more salt or lime juice if desired.
- 6
Transfer the dip to a serving bowl and garnish with extra cilantro if desired.
- 7
Serve immediately with tortilla chips, veggie sticks, or as a spread for wraps and sandwiches.
