Apple Crisp

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Peel, core, and slice the apples, then place them in a large mixing bowl.

3. 3

   Sprinkle the apples with half the sugar (50 grams) and a pinch of ground ginger and ground cloves. Add the vanilla and toss to combine.

4. 4

   In a separate bowl, mix together the remaining sugar, flour, oats, and chopped walnuts.

5. 5

   Cut the salted butter into small pieces and add to the oat mixture. Use your fingers or a pastry cutter to blend the butter into the mixture until it resembles coarse crumbs.

6. 6

   Place the seasoned apples in a greased baking dish.

7. 7

   Spread the oat mixture evenly over the apples.

8. 8

   Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.

9. 9

   Remove from the oven and let it cool slightly before serving. Enjoy your apple crisp warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.