Vegan Green Onion and Potato Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped green onions and minced garlic to the pot, and sauté until the onions are soft and fragrant, about 3-4 minutes.

3. 3

   Stir in the peeled and diced potatoes, and cook for another 2 minutes.

4. 4

   Pour in the vegetable stock and bring the mixture to a boil.

5. 5

   Once boiling, reduce the heat to a simmer and add the dried thyme, salt, and pepper.

6. 6

   Cover the pot and let it simmer for about 20 minutes, or until the potatoes are tender.

7. 7

   Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender to puree in batches.

8. 8

   Stir in the coconut milk and heat through.

9. 9

   Taste and adjust the seasoning if necessary.

10. 10

    Serve the soup hot, garnished with additional chopped green onions if desired.