Creato con AI
Vegan Green Onion and Potato Soup
40 min Facile
Ingredienti
4 Porzioni
- olive oil1 tablespoon
- green onions1 bunch
- garlic3 cloves
- potatoes3 large
- vegetable stock5 cups
- dried thyme1 teaspoon
- saltto taste
- pepperto taste
- coconut milk1/2 cup
Istruzioni
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped green onions and minced garlic to the pot, and sauté until the onions are soft and fragrant, about 3-4 minutes.
- 3
Stir in the peeled and diced potatoes, and cook for another 2 minutes.
- 4
Pour in the vegetable stock and bring the mixture to a boil.
- 5
Once boiling, reduce the heat to a simmer and add the dried thyme, salt, and pepper.
- 6
Cover the pot and let it simmer for about 20 minutes, or until the potatoes are tender.
- 7
Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender to puree in batches.
- 8
Stir in the coconut milk and heat through.
- 9
Taste and adjust the seasoning if necessary.
