Masala Noodles with Vegetables

Instructions

1. 1

   Cook the wheat noodles according to the package instructions. Drain and set aside.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the sliced onion and sauté until translucent.

4. 4

   Add the mixed bell peppers, mushrooms, and corn kernels to the pan. Stir-fry for about 5 minutes until the vegetables are tender.

5. 5

   Add the cooked noodles to the pan with the vegetables.

6. 6

   Pour in the soy sauce, and sprinkle the garam masala, turmeric, and chili flakes over the noodles. Mix well to combine all the ingredients.

7. 7

   Season with salt to taste and stir everything together until well combined and heated through.

8. 8

   Garnish with fresh mint leaves before serving.

9. 9

   Serve hot and enjoy your Masala Noodles with Vegetables.