Créé avec l’IA
Classic Waffles
20 min 565 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour2 cups
- sugar2 tablespoons
- baking powder1 tablespoon
- salt0,5 teaspoon
- large eggs2 units
- milk1,75 cups
- vegetable oil0,5 cup
- vanilla extract1 teaspoon
Instructions
- 1
Preheat your waffle iron.
- 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Lightly grease the waffle iron with cooking spray or a small amount of vegetable oil.
- 6
Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle.
- 7
Cook the waffles until golden brown and crisp, about 5 minutes.
- 8
Serve immediately with your favorite toppings.
