
Creado con IA
Preheat your waffle iron.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Lightly grease the waffle iron with cooking spray or a small amount of vegetable oil.
Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle.
Cook the waffles until golden brown and crisp, about 5 minutes.
Serve immediately with your favorite toppings.