Créé avec l’IA
French Onion Chicken
45 min 350 kcal par portion Moyen
Ingrédients
4 Portions
- boneless, skinless chicken breasts4 pieces
- large onions, thinly sliced2 pieces
- butter2 tablespoons
- olive oil1 tablespoon
- chicken broth1 cup
- thyme1 teaspoon
- shredded mozzarella cheese1 cup
- grated Parmesan cheese1/2 cup
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet, heat the butter and olive oil over medium heat.
- 3
Add the thinly sliced onions and cook, stirring occasionally, until they are caramelized, about 20-25 minutes.
- 4
While the onions are cooking, season the chicken breasts with salt and pepper.
- 5
Once the onions are caramelized, remove them from the skillet and set aside.
- 6
In the same skillet, add the chicken breasts and cook until they are browned on both sides, about 4-5 minutes per side.
- 7
Remove the chicken breasts from the skillet and set aside.
- 8
Add the chicken broth and thyme to the skillet, scraping up any browned bits from the bottom of the pan.
- 9
Return the caramelized onions to the skillet and stir to combine.
