French Onion Chicken

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, heat the butter and olive oil over medium heat.

3. 3

   Add the thinly sliced onions and cook, stirring occasionally, until they are caramelized, about 20-25 minutes.

4. 4

   While the onions are cooking, season the chicken breasts with salt and pepper.

5. 5

   Once the onions are caramelized, remove them from the skillet and set aside.

6. 6

   In the same skillet, add the chicken breasts and cook until they are browned on both sides, about 4-5 minutes per side.

7. 7

   Remove the chicken breasts from the skillet and set aside.

8. 8

   Add the chicken broth and thyme to the skillet, scraping up any browned bits from the bottom of the pan.

9. 9

   Return the caramelized onions to the skillet and stir to combine.

10. 10

    Place the chicken breasts on top of the onion mixture.

11. 11

    Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the chicken breasts.

12. 12

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

13. 13

    Remove from the oven and let rest for a few minutes before serving.

14. 14

    Serve the French Onion Chicken with the caramelized onions and melted cheese on top.