Vanilla Ice Cream

Instructions

1. 1

   In a medium mixing bowl, combine the heavy cream, whole milk, and granulated sugar.

2. 2

   Whisk the mixture until the sugar is completely dissolved.

3. 3

   Stir in the vanilla extract until well combined.

4. 4

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

5. 5

   Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.

6. 6

   Freeze the ice cream for at least 2 hours or until it is firm.

7. 7

   Serve and enjoy your homemade vanilla ice cream.