Cheesy Lemon Pasta

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente, according to the package instructions.

2. 2

   While the pasta is cooking, grate the cheese and zest the lemon. Set both aside.

3. 3

   In a small saucepan, heat the cooking cream over medium heat until it begins to simmer. Do not let it boil.

4. 4

   Once the pasta is cooked, drain it and return it to the pot.

5. 5

   Pour the heated cooking cream over the pasta and stir to combine.

6. 6

   Add the grated cheese to the pasta and stir until the cheese is melted and the pasta is evenly coated.

7. 7

   Squeeze the juice of the lemon over the pasta and add the lemon zest. Stir to combine.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve immediately, garnished with additional lemon zest or cheese if desired.