Creado con IA
Cilantro Lime Chicken with Rice
45 min 342 kcal por ración Media
Ingredientes
4 Raciones
- chicken legs4 pieces
- rice1 cup
- yellow onion1 piece
- carrots2 pieces
- garlic2 cloves
- cilantro1/4 cup
- lime juice2 tablespoons
- bay leaf1 piece
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat.
- 3
Season the chicken legs with salt and pepper to taste.
- 4
Add the chicken legs to the skillet and sear until golden brown on all sides, about 5-7 minutes. Remove the chicken and set aside.
- 5
In the same skillet, add the chopped yellow onion and diced carrots. Sauté until the onion is translucent and the carrots are tender, about 5 minutes.
- 6
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 7
Stir in the rice and cook for 1-2 minutes to lightly toast the rice.
- 8
Add 2 cups of water, the bay leaf, and a pinch of salt. Bring to a boil.
- 9
Return the chicken legs to the skillet, nestling them into the rice mixture.
