Creado con IA
Garlic Lime Chicken with Cilantro Rice
45 min 343 kcal por ración Media
Ingredientes
4 Raciones
- chicken legs4 pieces
- rice1 cup
- yellow onion1 piece
- carrots2 pieces
- garlic3 cloves
- cilantro1/4 cup
- lime juice2 tablespoons
- bay leaf1 piece
- olive oil2 tablespoons
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 3
Add the chopped yellow onion and diced carrots to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
- 4
Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
- 5
Season the chicken legs with salt and pepper to taste.
- 6
Push the vegetables to the side of the skillet and add the chicken legs, skin side down. Sear the chicken until the skin is golden brown, about 5 minutes per side.
- 7
Remove the chicken legs from the skillet and set aside.
- 8
Add the rice to the skillet and stir to coat it with the oil and vegetables.
- 9
Pour in 2 cups of water, add the bay leaf, and bring to a boil.
