Creado con IA
Chocolate Wheat Pancakes
20 min 179 kcal por ración Fácil
Ingredientes
4 Raciones
- wheat flour1 cup
- cocoa powder2 tablespoons
- sugar2 tablespoons
- milk1 cup
- eggs2 pieces
Preparación
- 1
In a large mixing bowl, combine the wheat flour, cocoa powder, and sugar.
- 2
In a separate bowl, beat the eggs and then add the milk, mixing well.
- 3
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- 4
Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
- 5
Pour about 1/4 cup of the batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- 7
Flip the pancake and cook for another 1-2 minutes, until cooked through.
- 8
Repeat with the remaining batter, greasing the skillet as needed.
- 9
Serve the pancakes warm with your choice of toppings.
