Creado con IA
Crispy Oven-Baked Chicken
60 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken drumsticks1 pound
- all-purpose flour1 cup
- paprika1 teaspoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
- cayenne pepper1 teaspoon
- buttermilk1 cup
- olive oil2 tablespoons
Preparación
- 1
Preheat your oven to 425°F (220°C).
- 2
In a large bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 3
In another bowl, pour the buttermilk.
- 4
Dip each chicken drumstick into the buttermilk, ensuring it is fully coated.
- 5
Roll the buttermilk-coated chicken in the flour mixture, pressing gently to adhere the coating.
- 6
Place the coated chicken drumsticks on a baking sheet lined with parchment paper.
- 7
Drizzle the olive oil over the chicken drumsticks to help them crisp up in the oven.
- 8
Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C).
- 9
Remove from the oven and let the chicken rest for a few minutes before serving.
