Creado con IA
Oven-Baked Spicy Fried Chicken
50 min 545 kcal por ración Fácil
Ingredientes
4 Raciones
- skinless chicken drumsticks800 g
- whole wheat breadcrumbs120 g
- large eggs2 pieces
- hot sauce1 tbsp
- smoked paprika1 tsp
- onion powder1 tsp
- salt1 tsp
- black pepper0,5 tsp
- olive oil (brushed)2 tbsp
Preparación
- 1
Preheat your oven to 220°C (428°F). Line a baking tray with parchment paper and lightly brush with a bit of olive oil.
- 2
In a shallow bowl, beat the eggs and mix in the hot sauce.
- 3
In another bowl, combine the whole wheat breadcrumbs, smoked paprika, onion powder, salt, and black pepper.
- 4
Pat the chicken drumsticks dry with paper towels.
- 5
Dip each drumstick first into the egg and hot sauce mixture, ensuring it is well coated.
- 6
Roll the drumstick in the breadcrumb mixture, pressing gently so the coating sticks well.
- 7
Place the coated drumsticks on the prepared baking tray. Brush the tops lightly with olive oil.
- 8
Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the chicken is golden, crispy, and cooked through (internal temperature should reach 75°C/165°F).
- 9
