Ribeye Steak Stir-Fry

Instructions

1. 1

   Slice the ribeye steaks into thin strips.

2. 2

   Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.

3. 3

   Add the sliced ribeye steak to the skillet and stir-fry for 3-4 minutes until browned. Remove the steak from the skillet and set aside.

4. 4

   In the same skillet, add the remaining tablespoon of sesame oil.

5. 5

   Add the minced ginger and stir-fry for about 30 seconds until fragrant.

6. 6

   Add the broccoli florets and sliced red bell pepper to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.

7. 7

   Return the steak to the skillet and pour in the soy sauce.

8. 8

   Stir everything together and cook for an additional 2-3 minutes until the steak is heated through and well-coated with the sauce.

9. 9

   Serve the stir-fry hot, garnished with additional sesame seeds or green onions if desired.