Steak and Mushroom Stir-Fry

Instructions

1. 1

   Slice the sirloin steak into thin strips.

2. 2

   Clean and slice the mushrooms.

3. 3

   Slice the bell pepper and onion into thin strips.

4. 4

   In a large pan or wok, heat the sesame oil over medium-high heat.

5. 5

   Add the sliced steak to the pan and stir-fry until browned, about 3-4 minutes.

6. 6

   Remove the steak from the pan and set aside.

7. 7

   In the same pan, add the sliced mushrooms, bell pepper, and onion.

8. 8

   Stir-fry the vegetables until they are tender, about 5-6 minutes.

9. 9

   Add the steak back to the pan with the vegetables.

10. 10

    Add the soy sauce and ginger to the pan, stirring to combine.

11. 11

    Season with salt and pepper to taste.

12. 12

    Stir-fry everything together for another 2-3 minutes until well combined and heated through.

13. 13

    Serve hot and enjoy your Steak and Mushroom Stir-Fry.