Creado con IA
Sweet and Spicy Potato Cubes
30 min 259 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes800 g
- cornstarch2 tablespoons
- vegetable oil2 tablespoons
- chili sauce2 tablespoons
- sugar2 tablespoons
- vinegar1 tablespoon
- salt1 teaspoon
- paprika1 teaspoon
Preparación
- 1
Peel the potatoes and cut them into 2 cm cubes.
- 2
Place the potato cubes in a bowl of cold water and let them soak for 10 minutes to remove excess starch. Drain and pat dry with a kitchen towel.
- 3
In a large bowl, toss the potato cubes with cornstarch until evenly coated.
- 4
Heat the vegetable oil in a large non-stick skillet over medium-high heat.
- 5
Add the potato cubes to the skillet in a single layer. Cook for 10-12 minutes, turning occasionally, until golden and crispy on all sides.
- 6
In a small bowl, mix together the chili sauce, sugar, vinegar, salt, and paprika.
- 7
Reduce the heat to medium-low. Pour the sauce mixture over the crispy potatoes and toss well to coat evenly.
- 8
Cook for another 2-3 minutes, stirring gently, until the sauce thickens and glazes the potatoes.
- 9
