Créé avec l’IA
Crayfish and Pepper Rice
40 min 545 kcal par portion Moyen
Ingrédients
4 Portions
- rice2 cups
- crayfish1 cup
- jollof rice spice1,5 tablespoons
- grinded pepper4 tablespoons
- thyme1 teaspoon
- seasoning cubes2 cubes
- salt1 teaspoon
Instructions
- 1
Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.
- 2
In a large pot, bring 4 cups of water to a boil.
- 3
Add the rice to the boiling water and cook for about 10 minutes until partially cooked. Drain and set aside.
- 4
In the same pot, add the crayfish and grinded pepper. Stir and cook for 2-3 minutes over medium heat.
- 5
Add the jollof rice spice, thyme, seasoning cubes, and salt to the pot. Stir well to combine all the ingredients.
- 6
Return the partially cooked rice to the pot and mix thoroughly with the spice and crayfish mixture.
- 7
Add 2 cups of water to the pot, cover, and reduce the heat to low. Allow the rice to cook for an additional 15-20 minutes until fully cooked and the liquid is absorbed.
- 8
Fluff the rice with a fork and serve hot.
