Crayfish and Pepper Rice

Instructions

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch.

2. 2

   In a large pot, bring 4 cups of water to a boil.

3. 3

   Add the rice to the boiling water and cook for about 10 minutes until partially cooked. Drain and set aside.

4. 4

   In the same pot, add the crayfish and grinded pepper. Stir and cook for 2-3 minutes over medium heat.

5. 5

   Add the jollof rice spice, thyme, seasoning cubes, and salt to the pot. Stir well to combine all the ingredients.

6. 6

   Return the partially cooked rice to the pot and mix thoroughly with the spice and crayfish mixture.

7. 7

   Add 2 cups of water to the pot, cover, and reduce the heat to low. Allow the rice to cook for an additional 15-20 minutes until fully cooked and the liquid is absorbed.

8. 8

   Fluff the rice with a fork and serve hot.