Made with AI
Spicy Asian Cucumber Salad
20 min 75 kcal per serving Easy
Ingredients
4 Servings
- cucumbers480 g
- soy sauce30 ml
- rice vinegar15 ml
- sesame oil15 ml
- chili garlic sauce15 g
- sugar4 g
- sesame seeds9 g
- green onions30 g
Instructions
- 1
Wash the cucumbers thoroughly and slice them into thin rounds or half-moons as desired.
- 2
Place the sliced cucumbers in a large mixing bowl.
- 3
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, chili garlic sauce, and sugar until the sugar is dissolved and the dressing is well combined.
- 4
Pour the dressing over the sliced cucumbers and toss well to coat evenly.
- 5
Thinly slice the green onions and add them to the salad.
- 6
Sprinkle the sesame seeds over the salad and toss gently to combine.
- 7
Let the salad sit for at least 10 minutes to allow the flavors to meld.
- 8
Serve chilled or at room temperature. Enjoy your Spicy Asian Cucumber Salad!
