Creado con IA

Southwestern Beef Chili

Name: Southwestern Beef Chili
Total time: 45 min
Ingredients: 1 lb ground beef; 1 large onion, chopped; 1 bell pepper, chopped; 1 can (15 oz) white beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (28 oz) diced tomatoes; 2 cloves garlic, minced; 1 tbsp chili powder; 1 tsp cumin; 1 tsp coriander; Salt and pepper to taste

45 min 370 kcal por ración Fácil

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Ingredientes

4 Raciones

ground beef1 lb
large onion1 piece
bell pepper1 piece
white beans15 oz
corn15 oz
diced tomatoes28 oz
garlic2 cloves
chili powder1 tbsp
cumin1 tsp
coriander1 tsp
saltto taste
pepperto taste

Preparación

1
In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2
Add the chopped onion and bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
3
Stir in the minced garlic and cook for another minute.
4
Add the white beans, corn, and diced tomatoes (with their juices) to the pot. Stir to combine.
5
Season with chili powder, cumin, coriander, salt, and pepper. Stir well.
6
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally.
7
Taste and adjust the seasoning if necessary.
8
Serve hot, garnished with your favorite toppings if desired.