Creado con IA

Spicy Beef Chili

Name: Spicy Beef Chili
Total time: 60 min
Ingredients: 1 lb ground beef; 1 large onion, chopped; 2 cloves garlic, minced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) diced tomatoes; 2 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; 1/2 tsp cayenne pepper; 1/2 tsp black pepper; 1 tsp salt; 2 cups beef broth; 2 tbsp olive oil

60 min 448 kcal por ración Media

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Preparación

1
Heat the olive oil in a large pot over medium heat.
2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
3
Add the ground beef to the pot and cook until browned.
4
Stir in the chopped red and green bell peppers and cook for another 5 minutes.
5
Add the chili powder, cumin, paprika, cayenne pepper, black pepper, and salt. Stir well to combine.
6
Pour in the beef broth, diced tomatoes, kidney beans, and black beans. Stir to mix all ingredients.
7
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-45 minutes, stirring occasionally.
8
Taste and adjust seasoning if necessary.
9
Serve hot and enjoy your Spicy Beef Chili!