Made with AI
Classic Egg Fried Rice
20 min 240 kcal per serving Easy
Ingredients
4 Servings
- cooked jasmine rice2 cups
- large eggs3 pieces
- mixed vegetables (peas, carrots, corn)1 cup
- soy sauce2 tablespoons
- vegetable oil2 tablespoons
- green onions2 pieces
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.
- 3
Push the vegetables to one side of the skillet and add the remaining tablespoon of oil.
- 4
Crack the eggs into the skillet and scramble them until fully cooked.
- 5
Add the cooked jasmine rice to the skillet and mix everything together.
- 6
Pour the soy sauce over the rice mixture and stir well to combine.
- 7
Add the chopped green onions and stir-fry for another 1-2 minutes.
- 8
Serve hot and enjoy your Classic Egg Fried Rice.
