Creado con IA
Stuffed Cabbage Rolls
90 min 151 kcal por ración Avanzada
Ingredientes
4 Raciones
- cabbage leaves8 large leaves
- cooked white rice1 cup
- ground beef1 cup
- tomato sauce1 cup
- onions0,5 cup
- paprika1 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
Bring a large pot of water to a boil. Blanch the cabbage leaves for about 2 minutes until they are pliable. Remove and set aside.
- 3
In a mixing bowl, combine the cooked white rice, ground beef, chopped onions, and paprika. Mix well until all ingredients are evenly distributed.
- 4
Lay a cabbage leaf flat and place a portion of the beef and rice mixture in the center. Roll the leaf around the filling, tucking in the sides to secure it.
- 5
Repeat the process with the remaining cabbage leaves and filling.
- 6
Place the stuffed cabbage rolls in a baking dish, seam side down.
- 7
Pour the tomato sauce over the cabbage rolls, ensuring they are well covered.
- 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- 9
