Pumpkin and Sweet Potato Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Stir in the minced ginger and cook for another minute.

4. 4

   Add the diced pumpkin and sweet potato to the pot, stirring to combine with the onion and garlic.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the pumpkin and sweet potato are tender.

7. 7

   Remove the pot from heat and use an immersion blender to puree the soup until smooth.

8. 8

   Stir in the chopped coriander and season with salt and pepper to taste.

9. 9

   Serve hot, garnished with additional coriander if desired.