Calamari Pasta with Tomato Sauce

Instructions

1. 1

   Clean the squid thoroughly and cut it into rings.

2. 2

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large pan, heat the olive oil over medium heat.

4. 4

   Add the garlic cloves, minced, and sauté until fragrant, about 1 minute.

5. 5

   Add the squid rings to the pan and cook for 3-4 minutes until they are opaque.

6. 6

   Pour in the tomato sauce and stir in the oregano and basil.

7. 7

   Simmer the sauce with the squid for about 5 minutes, allowing the flavors to meld.

8. 8

   Add the cooked spaghetti to the pan and toss to coat the pasta with the sauce.

9. 9

   Serve the calamari pasta hot, garnished with additional basil if desired.