Caramel Mocha Delight

Instructions

1. 1

   In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until steaming, but do not let it boil.

2. 2

   Brew 4 shots of espresso and set aside.

3. 3

   Stir in the dark chocolate syrup, caramel sauce, vanilla extract, and brown sugar into the milk mixture. Continue to heat, stirring occasionally, until the sugar is dissolved and the mixture is well combined.

4. 4

   Pour the brewed espresso into the milk mixture and stir well.

5. 5

   Divide the mixture into serving cups.

6. 6

   Top each cup with a generous dollop of whipped cream.

7. 7

   Dust with cocoa powder and sprinkle chocolate shavings on top.

8. 8

   Serve immediately and enjoy your Caramel Mocha Delight.