Salmon and Black Garlic Stir-Fry

Instructions

1. 1

   Preheat a large skillet or wok over medium-high heat.

2. 2

   Add 1 tbsp of olive oil to the skillet and let it heat up.

3. 3

   Season the salmon fillets with salt and pepper to taste.

4. 4

   Place the salmon fillets in the skillet and cook for about 3-4 minutes on each side, or until they are cooked through and have a nice golden-brown crust. Remove the salmon from the skillet and set aside.

5. 5

   In the same skillet, add the black garlic cloves and sauté for about 1 minute until fragrant.

6. 6

   Add the sliced red and yellow bell peppers to the skillet and stir-fry for about 3-4 minutes until they are tender but still crisp.

7. 7

   Return the salmon fillets to the skillet and add 2 tbsp of soy sauce. Stir gently to combine all the ingredients and heat through for another 1-2 minutes.

8. 8

   Serve the salmon and black garlic stir-fry hot, garnished with additional black garlic if desired.