Salmon with Black Garlic and Lemon

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Place the salmon fillets on a baking sheet lined with parchment paper.

3. 3

   Mince the black garlic cloves and spread evenly over the salmon fillets.

4. 4

   Zest the lemon and sprinkle the zest over the salmon. Then, cut the lemon in half and squeeze the juice over the fillets.

5. 5

   Drizzle the olive oil over the salmon fillets.

6. 6

   Season with salt and pepper to taste.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

8. 8

   Serve immediately and enjoy your Salmon with Black Garlic and Lemon.