Créé avec l’IA
Potato Gratin
90 min Moyen
Ingrédients
4 Portions
- potatoes1 1/2 pounds
- heavy cream1 cup
- garlic clove1 clove
- grated Gruyère cheese1/2 cup
- saltto taste
- nutmegto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Peel the potatoes and slice them thinly, about 1/8 inch thick. Place the sliced potatoes in a bowl of cold water to prevent browning.
- 3
Mince the garlic clove finely.
- 4
In a saucepan over medium heat, combine the heavy cream, minced garlic, a pinch of salt, and a pinch of nutmeg. Bring to a simmer and then remove from heat.
- 5
Drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
- 6
Layer half of the potato slices in a greased baking dish, slightly overlapping them. Pour half of the warm cream mixture over the potatoes and sprinkle with half of the grated Gruyère cheese.
- 7
Repeat with the remaining potato slices, cream mixture, and Gruyère cheese.
- 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 9
