Made with AI
Chickpea Spinach Curry
Ingredients
- olive oil1 tbsp
- onion1 medium
- garlic2 cloves
- ginger1 tbsp
- chickpeas1 can
- diced tomatoes1 can
- baby spinach2 cups
- curry powder1 tbsp
- cumin1 tsp
- coriander1/2 tsp
- turmeric1/2 tsp
- saltto taste
- coconut milk1/2 cup
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.
- 4
Add the drained chickpeas, diced tomatoes, curry powder, cumin, coriander, and turmeric to the pan. Stir to combine all the ingredients well.
- 5
Season with salt to taste and let the mixture simmer for about 10 minutes, stirring occasionally.
- 6
Stir in the baby spinach and continue to cook until the spinach wilts, about 2-3 minutes.
- 7
Pour in the coconut milk and mix well. Allow the curry to simmer for another 5 minutes or until heated through and slightly thickened.
- 8
Taste and adjust the seasoning if necessary.
- 9
Serve the chickpea spinach curry warm with rice or naan bread.
