Classic Pig Feet Stew

Instructions

1. 1

   Clean the pig feet thoroughly and cut them into smaller pieces if necessary.

2. 2

   In a large pot, add the pig feet and cover with water. Bring to a boil and let it boil for 5 minutes. Drain and rinse the pig feet.

3. 3

   In the same pot, heat a small amount of oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

4. 4

   Add the sliced carrots and celery to the pot and cook for another 5 minutes, stirring occasionally.

5. 5

   Add the pig feet back to the pot along with the diced tomatoes, chicken broth, salt, black pepper, paprika, and bay leaf.

6. 6

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours, or until the pig feet are tender and the flavors have melded together.

7. 7

   Remove the bay leaf before serving. Adjust seasoning with additional salt and pepper if needed.

8. 8

   Serve hot and enjoy your Classic Pig Feet Stew!