Pork Hocks Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the diced onion and minced garlic, sauté until the onion is translucent.

3. 3

   Add the pork hocks to the pot and brown them on all sides.

4. 4

   Stir in the diced carrots and potatoes.

5. 5

   Sprinkle the thyme over the mixture and stir well.

6. 6

   Pour in the beef broth, ensuring the ingredients are covered.

7. 7

   Bring the stew to a boil, then reduce the heat to low.

8. 8

   Cover the pot and let it simmer for about 2 to 3 hours, or until the pork is tender.

9. 9

   Check the seasoning and adjust with salt and pepper if needed.

10. 10

    Serve hot and enjoy your Pork Hocks Stew.