Spicy Garlic Tomato Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Add the chopped tomatoes and cook for about 10 minutes, stirring occasionally.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Reduce the heat and let it simmer for 15-20 minutes.

7. 7

   Use an immersion blender to puree the soup until smooth.

8. 8

   Stir in the cayenne pepper, salt, and black pepper to taste.

9. 9

   Serve hot, garnished with fresh basil leaves.