Créé avec l’IA
Taco Spaghetti Burger Sliders
30 min 149 kcal par portion Moyen
Ingrédients
4 Portions
- whole wheat slider buns4 pieces (120g)
- lean ground turkey120 g
- cooked spaghetti80 g
- salsa4 tbsp
- shredded lettuce4 tbsp
- reduced-fat shredded cheddar cheese4 tsp
Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Add the lean ground turkey to the skillet and cook, breaking it up with a spatula, until fully cooked and no longer pink (about 5-7 minutes). Season with salt and pepper if desired.
- 3
Warm the cooked spaghetti in the microwave or in a small pan until heated through.
- 4
Slice the whole wheat slider buns in half and lightly toast them if desired.
- 5
To assemble each slider, place a small portion of cooked ground turkey on the bottom half of each bun.
- 6
Top the turkey with 20g of cooked spaghetti, 1 tablespoon of salsa, 1 tablespoon of shredded lettuce, and 1 teaspoon of reduced-fat shredded cheddar cheese.
- 7
Place the top half of the bun on each slider.
- 8
Serve immediately and enjoy your Taco Spaghetti Burger Sliders!
