Greek Yogurt Parfait

Instructions

1. 1

   Gather all the ingredients: Greek yogurt, mixed berries, granola, and honey.

2. 2

   In a serving glass or bowl, add 1 cup of Greek yogurt as the base layer.

3. 3

   Add 1/2 cup of mixed berries on top of the yogurt.

4. 4

   Sprinkle 1/4 cup of granola over the berries.

5. 5

   Drizzle 1/2 tablespoon of honey over the granola.

6. 6

   Repeat the layers: add another cup of Greek yogurt, followed by 1/2 cup of mixed berries, 1/4 cup of granola, and 1/2 tablespoon of honey.

7. 7

   Continue layering until all ingredients are used, ending with a drizzle of honey on top.

8. 8

   Serve immediately or refrigerate for up to 2 hours before serving for a chilled parfait.