Made with AI
Classic Mutton Curry
Ingredients
- mutton500 g
- onions2 pieces
- tomatoes2 pieces
- garlic4 cloves
- ginger1 inch
- green chilies2 pieces
- yogurt1 cup
- vegetable oil2 tbsp
- cumin seeds1 tsp
- coriander powder1 tsp
- turmeric powder1 tsp
- red chili powder1 tsp
- garam masala1 tsp
- saltto taste
- water2 cups
- fresh coriander leavesfor garnish
Instructions
- 1
Wash and clean the mutton pieces thoroughly.
- 2
Finely chop the onions, tomatoes, garlic, ginger, and green chilies.
- 3
In a large pot, heat the vegetable oil over medium heat.
- 4
Add the cumin seeds and let them splutter.
- 5
Add the chopped onions and sauté until they turn golden brown.
- 6
Add the garlic, ginger, and green chilies, and sauté for another 2-3 minutes.
- 7
Add the chopped tomatoes and cook until they become soft and mushy.
- 8
Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- 9
Add the mutton pieces and cook until they are browned on all sides.
- 10
Add the yogurt and mix well. Cook for another 5 minutes.
- 11
Add the water and bring the mixture to a boil.
- 12
Reduce the heat to low, cover the pot, and let it simmer for 45-60 minutes, or until the mutton is tender.
- 13
Add the garam masala and mix well. Cook for another 5 minutes.
- 14
Garnish with fresh coriander leaves and serve hot with rice or naan.
