Tomato and Cheese Pasta

Instructions

1. 1

   Begin by washing and chopping the tomatoes, carrots, and onions into small pieces.

2. 2

   Heat the sunflower oil in a pan over medium heat.

3. 3

   Add the chopped onions to the pan and sauté until they become translucent.

4. 4

   Add the chopped carrots to the pan and cook for about 5 minutes, stirring occasionally.

5. 5

   Add the chopped tomatoes to the pan and cook for another 5-7 minutes until they soften.

6. 6

   Season the mixture with salt to taste.

7. 7

   Meanwhile, cook your preferred pasta according to the package instructions.

8. 8

   Once the pasta is cooked, drain it and add it to the pan with the tomato mixture.

9. 9

   Grate the cheese and add it to the pasta, stirring until it melts and coats the pasta evenly.

10. 10

    Serve the tomato and cheese pasta hot, garnished with additional cheese if desired.