Tomato Cheese Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the pasta to the boiling water and cook according to the package instructions until al dente.

3. 3

   While the pasta is cooking, heat the tomato paste in a saucepan over medium heat.

4. 4

   Once the tomato paste is warm, add the cooking cream and stir until well combined.

5. 5

   Grate the cheese and set it aside.

6. 6

   Drain the cooked pasta and return it to the pot.

7. 7

   Pour the tomato and cream sauce over the pasta and mix well.

8. 8

   Add the grated cheese to the pasta and stir until the cheese is melted and evenly distributed.

9. 9

   Serve the pasta hot, garnished with additional cheese if desired.