Savory Fish and Oatmeal Pancakes

Instructions

1. 1

   Preheat a non-stick skillet over medium heat.

2. 2

   In a bowl, mix the oatmeal with the cream cheese until well combined.

3. 3

   Add the eggs to the mixture and stir until smooth.

4. 4

   Season the fish fillets with salt and black pepper.

5. 5

   Flake the fish fillets into small pieces and fold them into the oatmeal mixture.

6. 6

   Add the ketchup to the mixture and stir until evenly distributed.

7. 7

   Pour a portion of the mixture onto the preheated skillet, forming a pancake shape.

8. 8

   Cook each side for about 3-4 minutes or until golden brown.

9. 9

   Repeat with the remaining mixture.

10. 10

    Serve the pancakes warm, optionally garnished with additional cream cheese or herbs.