Créé avec l’IA

Classic Butter Chicken

Name: Classic Butter Chicken
Total time: 60 min
Ingredients: 500g chicken breast; 200g tomato puree; 100g plain yogurt; 50g butter; 1 medium onion; 3 cloves garlic; 1 tbsp ginger paste; 1 tsp garam masala; 1 tsp chili powder; 1 tsp turmeric; 1 tsp cumin; 100ml heavy cream; Salt to taste; 1 tbsp vegetable oil

60 min 395 kcal par portion Moyen

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Ingrédients

4 Portions

chicken breast500 g
tomato puree200 g
plain yogurt100 g
butter50 g
onion1 medium
garlic3 cloves
ginger paste1 tbsp
garam masala1 tsp
chili powder1 tsp
turmeric1 tsp
cumin1 tsp
heavy cream100 ml
saltto taste
vegetable oil1 tbsp

Instructions

1
Cut the chicken breast into bite-sized pieces.
2
In a bowl, mix the chicken pieces with plain yogurt, ginger paste, garam masala, chili powder, turmeric, and cumin. Let it marinate for at least 30 minutes.
3
Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.
4
Add the minced garlic and cook for another minute.
5
Add the marinated chicken to the pan and cook until the chicken is no longer pink.
6
Stir in the tomato puree and cook for 10 minutes, allowing the sauce to thicken.
7
Add the butter and heavy cream, stirring until the butter is melted and the sauce is creamy.
8
Season with salt to taste.
9
Simmer for another 5-10 minutes, allowing the flavors to meld together.

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