Made with AI
Spicy Mutton Liver Fry
40 min 264 kcal per serving Medium
Ingredients
4 Servings
- mutton liver500 grams
- vegetable oil3 tablespoons
- green chilies2 pieces
- onion1 large
- cumin seeds1 teaspoon
- black pepper1 teaspoon
- garam masala1 teaspoon
- saltto taste
- lemon juice1 lemon
Instructions
- 1
Clean the mutton liver thoroughly and cut it into small pieces.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the cumin seeds and let them splutter.
- 4
Add the sliced onions and sauté until they turn golden brown.
- 5
Add the sliced green chilies and sauté for another minute.
- 6
Add the mutton liver pieces to the pan and stir well.
- 7
Sprinkle black pepper, garam masala, and salt to taste over the liver.
- 8
Cook the liver on medium heat, stirring occasionally, until it is cooked through and tender.
- 9
Squeeze the juice of one lemon over the cooked liver and mix well.
- 10
