Spicy Mutton Liver Fry

Instructions

1. 1

   Clean the mutton liver thoroughly and cut it into small pieces.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the cumin seeds and let them splutter.

4. 4

   Add the sliced onions and sauté until they turn golden brown.

5. 5

   Add the sliced green chilies and sauté for another minute.

6. 6

   Add the mutton liver pieces to the pan and stir well.

7. 7

   Sprinkle black pepper, garam masala, and salt to taste over the liver.

8. 8

   Cook the liver on medium heat, stirring occasionally, until it is cooked through and tender.

9. 9

   Squeeze the juice of one lemon over the cooked liver and mix well.

10. 10

    Serve hot with rice or bread.