Bavarian Sausage Skewers

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Bavarian Sausage Skewers

20 min 234 kcal per serving Easy

Ingredients

4 Servings
  • baūn sausages4 pieces
  • olive oil1 tablespoon
  • mustard1 teaspoon
  • paprika1 teaspoon

Instructions

  1. 1

    Preheat your grill to medium-high heat.

  2. 2

    Cut the baūn sausages into bite-sized pieces.

  3. 3

    In a small bowl, mix the olive oil, mustard, and paprika to create a marinade.

  4. 4

    Thread the sausage pieces onto skewers.

  5. 5

    Brush the marinade over the sausage skewers, ensuring they are well coated.

  6. 6

    Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the sausages are browned and cooked through.

  7. 7

    Remove from the grill and serve hot.

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